RestoServe AI

Never miss a call. Never lose money on a dish.

RestoServe AI answers every call at your restaurant, takes pickup orders and sends them straight to your kitchen, even during the Friday rush. Works with Square, with more POS systems coming soon.

Built by Ibrahim Khan, owner of Royal Hyderabad in Albuquerque, and used there every day.

ROYAL HYDERABAD
PICKUP 7:15 PM
PHONE ORDER
Name: Khan
Tel: (505) ***-**34

1 Chicken Dum Biryani17.99
medium spicy
2 Garlic Naan7.98
1 Mango Lassi5.99
Subtotal31.96
PAY AT PICKUP

See it in action

A two-minute look at RestoServe AI, including a real call to our AI host at Royal Hyderabad.

How it works

Your restaurant keeps its number. Calls your staff can’t pick up go to your AI host, which knows your menu, prices and specials.

  1. A customer calls

    Your AI host answers in seconds, in English, Hindi or Urdu, and answers questions about the menu, hours and specials.

  2. The order is confirmed

    It takes the items, spice levels and pickup time, repeats the order back and confirms the name and phone number.

  3. The ticket prints

    The order goes into your POS and prints in your kitchen, clearly marked as a phone order. Square is supported today; restaurants on other systems get every order instantly by email or a kitchen printer.

Built for busy independent restaurants

Made by a restaurant owner with 9 years in data engineering and analytics, who was paying $1,000 a month per location for call answering.

“During the dinner rush, nobody has time to answer the phone. Now every call gets answered and every order prints.”

Ibrahim Khan, founder of RestoServe AI and owner of Royal Hyderabad

  • Answers every call, 24/7Several callers at once, no busy signals, no voicemail.
  • Orders go straight to your kitchenTickets print with the customer’s name, phone and pickup time. Built-in Square support, more POS systems coming soon.
  • Knows your menuDescribes dishes, handles spice levels and family packs, and knows your weekly specials.
  • Catering leads capturedCollects the event date, guest count and budget, then emails your team.
  • Hands off to staffTransfers complaints and special requests to a person.
  • Profit dashboard (coming soon)Profit per dish, expenses and your whole business in one view. Learn more
Coming soon

Know exactly what makes you money

The RestoServe profit dashboard brings your calls, sales, expenses and food costs into one simple view.

  • Profit on every dishSee the real plate cost and margin of each item on your menu.
  • Expenses in one placeTrack ingredient costs and spot price increases before they eat your margins.
  • Your whole business at a glanceSales, phone orders, calls answered and money saved, day by day.
  • A weekly reportWhat made money, what didn’t, and what to fix next week.
Get early access

This week

Sample preview

$6,420Sales
31%Food cost
142Calls answered
Goat Fry Biryani68% margin
Chicken Dum Biryani64% margin
Tandoori Pomfret22% margin

See it take a real order

Call our demo line and order like a customer, or book a 15-minute walkthrough. We set everything up for you: menu, POS connection and staff training.

Book a demo
Ibrahim Khan, founder of RestoServe AI

Ibrahim Khan, Founder

Restaurant owner with 9 years of experience in data engineering, data modeling and data analytics. I built RestoServe AI to solve the problems I see in my own kitchen every day.

Demo line: (505) 481-8900

Email: khan@restoserve.ai

Albuquerque, New Mexico